Reeses Peanut Butter Cup Cookies!

3 1/2 cups flour

2 tsps. baking soda

2 tsps. baking powder

1 cup butter

1 cup white sugar

1 cup packed brown sugar

1 cup peanut butter

2 eggs

1 TB. vanilla

1/4 cup milk

2 bags miniature Reese's, unwrapped

Preheat over to 375 degrees. Cream butter, sugars and peanut butter until fluffy. Beat in eggs, milk and vanilla. Add dry ingredients; mix well. Scoop into small balls, or if you have a small cookie scoop use that. Place onto ungreased cookie sheets or mini muffin pans.

Bake for 8 minutes, if you see even a touch of light brown on any cookie on the pan pull them out or they'll overcook. As soon as you pull them out, press a mini reeses into the top of each cookie. Once they're cooled a bit on the pan carefully remove from cookie sheet and let them finish cooling on a cooling rack.

original recipe found here:

Look at that melty. chocolatey goodness! You know you want to try them, they're hard to resist and pretty addictive! I love putting a Ziploc bag full of them in the freezer to pull out in chocolate emergencies!