3 1/2 cups flour
2 tsps. baking soda
2 tsps. baking powder
1 cup butter
1 cup white sugar
1 cup packed brown sugar
1 cup peanut butter
1 TB. vanilla
1/4 cup milk
2 bags miniature Reese's, unwrapped
Preheat over to 375 degrees. Cream butter, sugars and peanut butter until fluffy. Beat in eggs, milk and vanilla. Add dry ingredients; mix well. Scoop into small balls, or if you have a small cookie scoop use that. Place onto ungreased cookie sheets or mini muffin pans.
Bake for 8 minutes, if you see even a touch of light brown on any cookie on the pan pull them out or they'll overcook. As soon as you pull them out, press a mini reeses into the top of each cookie. Once they're cooled a bit on the pan carefully remove from cookie sheet and let them finish cooling on a cooling rack.
original recipe found here: http://allrecipes.com/recipe/9471/peanut-butter-cup-cookies/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202
Look at that melty. chocolatey goodness! You know you want to try them, they're hard to resist and pretty addictive! I love putting a Ziploc bag full of them in the freezer to pull out in chocolate emergencies!